Neshaminy High School

Welcome to Today's Foods

Email by clicking HERE

______________________________________________________________________________________

 

Today's Foods is an enjoyable and practical F.C.S. elective that offers students a hands-on approach to learning about different foods, various preparation techniques, and related careers.  The goal of this course is for students to gain the knowledge and skills to be able to plan, shop, and efficiently prepare good tasting and nutritious food while living independently.  Current consumer trends are paired with food comparisons to enable students to make wise food choices throughout their lifetime.

 _________________________________________________________________________________

 COURSE CONTENT

Kitchen Safety

Equipment Use & Accurate Measurement

Recipe Language

Food Science & Ingredient Functions

Food Storage & Sanitation

Table Setting & Mealtime Etiquette

My Plate & the U.S.D.A. Dietary Guidelines

Practice with Preparation Techniques:

               Breads

               Ethnic Foods and Foods for Holidays & Celebrations

               Breakfast

               Chocolate

               Soups

               Vegetables

               Dairy Foods

                  Food Safety & Food Borne Illness

__________________________________________________________________

TO ACCESS OUR CLASS EDMODO SITE CLICK HERE