Carb Counts-New easy to read format!!
Nutritional Information updated 11.2.2016
Please click the links above to download complete nutritional information for your selected grade level. Each tab represents one meal period each day and includes "carb counts" (abbreviated CHO). If you have questions regarding nutritional information please feel free to contact the Aramark Management Team 215-809-6540.
Joseph Gentile- Food Service Director
Emily Wilson- Operations Manager
Frank Fusco- Executive Chef